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Rasta Pasta
Tostones Topped With
Callaloo & Avocado
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West Indian Style Roti
With Chickpeas
Braised Oxtail
With Rice & Beans
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Bammy and
Fried Snapper Bites
Ackee With Cod Fish
& Fried Dumplings
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Jerk Chicken
Curry Chicken
desserts
Carrot Cake
Bread Pudding With Rum Sauce
Jamaican
Rum Cake
Key Lime Pie
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Dinner Menu

Beer & Wine

Beverages

Tapas & Appetizers

Entrees

Vegetarian Meals

Dessert bar & ice wine – 5 pm to 10 pm