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Rasta Pasta
Tostones Topped With
Callaloo & Avocado
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West Indian Style Roti
With Chickpeas
Braised Oxtail
With Rice & Beans
Slide
Bammy and
Fried Snapper Bites
Ackee With Cod Fish
& Fried Dumplings
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Jerk Chicken
Curry Chicken
desserts
Carrot Cake
Bread Pudding With Rum Sauce
Jamaican
Rum Cake
Key Lime Pie
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Recipe Of The Month

Is oxtail a Jamaican Cuisine? Oxtail is commonly eaten by Jamaicans. However, other countries such as China, Indonesian, South America, Spain and West Africa also eat oxtail in stews or soup. Three little birdies were sitting on my door step singing a song and this is what they song. Jamaican style oxtail is the best eaten oxtail world wide. After eating Jamaican style oxtail we don’t worry about a thing because every little thing is going to be alright! No Problem Mon!

Braised Oxtail

Wash Oxtail with water and lime juice, then add all the seasoning and marinate for 30 minutes. Braise oxtail to lock in the flavors. Then add 8 cups of water and let simmer for 1 /12 hours.

4 LBs of Oxtail

1 tsp of Adobo

1 tbsp of Black Pepper, Paprika, Onion Powder, Garlic Powder, Seasoning Salt

3 tbsp of Mushroom Sauce

1 tbsp of fresh minced Garlic

2 cloves of Garlic

1/2 tsp of pimento

5 stems of Thyme

8 cups of Water may vary with amount of meat

1 tbsp of Ginger

1 can of Butter beans

1 tsp of salt